32 Nourishing, Delicious, Plant-Based Thanksgiving Recipes
Classics:
Mushroom Gravy with Shallots and Herbs
Sweet Potato Biscuits
Vegan Stuffing
Sweet Potato Casserole with Rosemary Walnuts
Hearty Sides:
Glazed Leeks with Pine Nut Salsa Verde
Roasted Brussels Sprouts with Warm Honey Glaze
Kale Salad with Marinated Beets, Lentils and Almond Cheese
Green Beans with Garlic and Ginger
Lemon and Tomato Roasted Potatoes
Caramelized Carrots and Shallots with Carrot Top Pesto
Apple Kale Salad with Miso Mustard Dressing
Mains:
Twice Baked, Stuffed Sweet Potatoes with Macadamia Ricotta
Stuffed Squash with Broccoli Rabe and Quinoa
One Pan Brussels Sprout and Red Lentil Pie with Root Vegetable Crust
Whole Roasted Cauliflower with Pistachio Pesto
Creamy Pumpkin Pasta with Sage and Walnuts
Butternut Galette with Shallots, Apples, and GF Black Pepper Crust
Desserts:
Apple Pecan Pie with Salted Pumpkin Caramel
Classic Pecan Pie
Gluten Free Pumpkin Pie
Chocolate Orange Cheesecake
To Drink:
Persimmon Champagne Cocktail with Sage and Cinnamon (sub sparkling water for a non-alcoholic option)
Spiced Cranberry Orange Margarita
Rosemary Champagne Cocktail with Blood Orange
Persimmon Eggnog
For tips on creating healthy, plant-based holiday meals, or for navigating unique dietary preferences at holiday gatherings, email healthcoach@ellwoodthompsons.com to schedule your free 30-minute nutrition counseling session.