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Hot Bar Menu- Monday, January 5, 2009

Ethiopian Day!!

Nile’s Ater Kik Alicha- Yellow Split peas, ginger, garlic, tumeric, salt, corn oil VEGAN

Nile’s Misir Wat- Split peas, onion, corn oil, cardamon, salt, kalonji (Nigella Seeds), ethiopian Chili blend VEGAN

Nile’s Tikel Gomen- Green Cabbage, carrots, potatoes, tomato sauce, ginger, garlic, onion VEGAN

Nile’s Gomen- Collard Greens, ginger, garlic, corn oil, salt VEGAN

Puttanesca SauceOG tomatoes, OG otmato sauce, Kalamata olives, extra virginia olive oil, garlic, capers, basil,thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE

Arrabiata Sauce — OG tomatoes, parsley, extra virgini olive oil, garlic, crushed red pepper, salt, pepper VEGAN, GLUTEN FREE

Ellwood’s Own Marinara –OG, tomaotoes, onions, extra virgini olive oil, garlic, oregano, basil, carrots, salt, pepper VEGAN, GLUTEN-FREE

Penne Pasta- VEGAN

Chicken in Thai Peanut Sauce- Bell and Evans Boneless chicken, peanut butter, water, rice wine vinegar,  lemon juice, soy sauce, garlic, ginger, sesame oil, crushed red chili, cilantro, basil, sesame seed, salt, pepper, olive oil YUMMY!!!

Catfish in Spicy Tomato Sauce - Catfish, tomatoes, onions, carrots, garlic, jaklapenos, parsley, ginger, tumeric, cumin, coriander, black mustard seeds, cilantro, sugar, salt, pepper

Basmati Rice- Filtered Water, Basmati Rice, No Salt VEGAN

Mujadara- Rice, lentils, onions, spices, salt, pepper, oilve oil VEGAN

Sauerbraten- beef brisket, red wine vinegar, onions, juniper berries, bay leaves, allspice, thyme, peppercorns, maple syrup, raisins, flour, salt, pepper.

Orange Mustard Drumsticks- Chicken drumsticks, mustard, oilve oil, parsley, orange zest, orange juice, fresh rosemary, black pepper GLUTEN FREE

Sesame Seitan- Seitan, teriyaki sauce, orange juice, bell peppers, onions, sesame oil, broccoli, sesame seeds.

Berbere Chicken- Chicken, cumin, cloves, red chili peppers, onion, cardamon, allspice, paprika, salt, pepper,fenugreek, ginger, tumeric, cayenne.

Sauerkraut-  cabbage, onions, apple cider vinegar, water, caraway seeds, sugar, salt, pepper VEGAN

Herb Roasted Potatoes- potatoes, olive oil, oregano, thyme, salt, pepper VEGAN

Chicken Florentine-  Bell and Evans all natural chicken, flour, butter, cream, white wine, parmesan cheese, spinach, shallots, salt, pepper CHEF’S SPECIAL

Mushroom Risotto- Aborio rice, button mushrooms, shallots, garlic, vegetable stock, parmesan cheese, parsley, garlic, olive oil, thyme, heavy cream, paprika, salt VEGETARIAN

Coconut Rice- basmati rice, coconut milk, NO salt VEGAN

Cinnamon Raisin Bread Pudding- bread, milk, eggs, evaporated cane juice, raisins, cinnamon, vanilla extract.

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