Hot Bar Menu- Monday, January 5, 2009
This was posted on Jan 5th, 2009 by Ellwoods Kitchen and tagged in Ellwood's Kitchen, Featured, Intentional Eating
Ethiopian Day!!
Nile’s Ater Kik Alicha- Yellow Split peas, ginger, garlic, tumeric, salt, corn oil VEGAN
Nile’s Misir Wat- Split peas, onion, corn oil, cardamon, salt, kalonji (Nigella Seeds), ethiopian Chili blend VEGAN
Nile’s Tikel Gomen- Green Cabbage, carrots, potatoes, tomato sauce, ginger, garlic, onion VEGAN
Nile’s Gomen- Collard Greens, ginger, garlic, corn oil, salt VEGAN
Puttanesca Sauce –OG tomatoes, OG otmato sauce, Kalamata olives, extra virginia olive oil, garlic, capers, basil,thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE
Arrabiata Sauce — OG tomatoes, parsley, extra virgini olive oil, garlic, crushed red pepper, salt, pepper VEGAN, GLUTEN FREE
Ellwood’s Own Marinara –OG, tomaotoes, onions, extra virgini olive oil, garlic, oregano, basil, carrots, salt, pepper VEGAN, GLUTEN-FREE
Penne Pasta- VEGAN
Chicken in Thai Peanut Sauce- Bell and Evans Boneless chicken, peanut butter, water, rice wine vinegar, lemon juice, soy sauce, garlic, ginger, sesame oil, crushed red chili, cilantro, basil, sesame seed, salt, pepper, olive oil YUMMY!!!
Catfish in Spicy Tomato Sauce - Catfish, tomatoes, onions, carrots, garlic, jaklapenos, parsley, ginger, tumeric, cumin, coriander, black mustard seeds, cilantro, sugar, salt, pepper
Basmati Rice- Filtered Water, Basmati Rice, No Salt VEGAN
Mujadara- Rice, lentils, onions, spices, salt, pepper, oilve oil VEGAN
Sauerbraten- beef brisket, red wine vinegar, onions, juniper berries, bay leaves, allspice, thyme, peppercorns, maple syrup, raisins, flour, salt, pepper.
Orange Mustard Drumsticks- Chicken drumsticks, mustard, oilve oil, parsley, orange zest, orange juice, fresh rosemary, black pepper GLUTEN FREE
Sesame Seitan- Seitan, teriyaki sauce, orange juice, bell peppers, onions, sesame oil, broccoli, sesame seeds.
Berbere Chicken- Chicken, cumin, cloves, red chili peppers, onion, cardamon, allspice, paprika, salt, pepper,fenugreek, ginger, tumeric, cayenne.
Sauerkraut- cabbage, onions, apple cider vinegar, water, caraway seeds, sugar, salt, pepper VEGAN
Herb Roasted Potatoes- potatoes, olive oil, oregano, thyme, salt, pepper VEGAN
Chicken Florentine- Bell and Evans all natural chicken, flour, butter, cream, white wine, parmesan cheese, spinach, shallots, salt, pepper CHEF’S SPECIAL
Mushroom Risotto- Aborio rice, button mushrooms, shallots, garlic, vegetable stock, parmesan cheese, parsley, garlic, olive oil, thyme, heavy cream, paprika, salt VEGETARIAN
Coconut Rice- basmati rice, coconut milk, NO salt VEGAN
Cinnamon Raisin Bread Pudding- bread, milk, eggs, evaporated cane juice, raisins, cinnamon, vanilla extract.





