Welcome to The Beet, a place where you can come to build community, learn something new, or simply enjoy some delicious local food.

When the garage doors are open, come on in. Grab a beverage from the Green & Grind or a flatbread from our Create station, and eat, work, or just relax. When the doors are down, chances are there’s a class or private event taking place, but fear not, The Beet will reopen again afterwards.

The Beet is open for business Thursday through Sunday with a happy hour every Thursday and Friday from 4-7pm. We serve local craft beer, wine by the glass, and special seasonal beverages that make the local music on the patio even more enchanting and enjoyable.

Want to rent out The Beet for your next event? Whether it’s a book club, non-profit event, office meeting, networking group, or cooking class, contact Taylor Richardson, manager of The Beet, to get all the info you need.

In the meantime, here’s the rental fee guide for your reference and planning.

Available every day 11am - close



Rad Thai [Omnivore]

Sweet Chili Sauce, Mozzarella, Bell Peppers, Scallions, Cilantro, Peanuts, Marinated Local Tofu or Chicken

Bacon Dixon [Omnivore]

BBQ Sauce, Pimento Cheese, Tempeh Bacon or Bacon, Caramelized Onion, Arugula

Peppa Chedda [Vegetarian]

Marinara, Cheddar, Caramelized Onion, Broccoli, Aleppo

Beet-Za [Vegetarian]

Za'atar Hummus, Feta, Roasted Beets, Local Micro Greens, Balsamic Reduction, Pistachio Dukka, Whole Wheat Crust

Caulifredo [Vegan]

Vegan Cauliflower Alfredo, Cashew Basil Ricotta, Roasted Squash, Mushrooms, Arugula, Whole Wheat Crust

Side Salad

Local Arugula, Red Onions, Tomatoes and Carrots, Dressed w/ House-Made Balsamic Vinaigrette

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