On Today’s Hot Bar: 11/17/17

Vegan: Mixed Berry Crisp, Southwest Potatoes, Al Fresco Night Medley, Broccoli, Vegan Cheddar, Vegan Tofutti, Fire-Roasted Salsa, House-Made Pico de Gallo, House-Made Guacamole, Red Leaf Lettuce, Black Beans, Brown Basmati Rice, Corn Tortillas, Taco Shells, Celery Root & Apples, Stuffed Manicotti, Ras el Hanout Cous Cous, Tofu Cacciatore

Vegetarian: Coconut Pie, Garlicky Sweet Corn, Honey Butter Roasted Brussel Sprouts & Carrots, Four Cheese Mac & Cheese, Sour Cream, Cheddar Cheese

Meat/Seafood: Blackened Chicken Pasta w/ Chipotle Tomato Cream, Roasted Pork Loin w/ Sage & Mushroom Gravy, Southwest Chicken, Seasoned Ground Turkey, Seasoned Chicken, Blackened Tilapia

Raw: Zucchini Pasta w/ Cashew Alfredo, Raw Chard Salad, Broccoli Cabbage Slaw with Orange Vinaigrette

Soup:Spicy Chorizo Soup, Cream of Potato Soup, Wild Mushroom Soup

BRUNCH HOT BAR HOURS: MONDAY – SATURDAY 7AM TO 11AM & SUNDAYS 7AM TO 2PM!

***Hot Bar is updated every day around 11:15 and is subject to change without notice
*** No canola oil used in any of our Hot Bar items