On Today’s Hot Bar: 4/24/18

 

Vegan: Curried Vegetable Rice, Going Back to Cauli-fornia, Miso Brussels Sprouts, Cilantro Roasted Potatoes, Broccoli, Black Beans, Wild Rice, Mixed Berry Crisp, Green Veggie Medley, Curry Sweet Potatoes & Black Rice, Orange Cous Cous, BBQ Tempeh

Vegetarian: Lemon Garlic Asparagus, Italian Zucchini, Dan Dan Noodles, Creamed Corn, Crustless Pecan Pie

Meat/Seafood: Broccoli Chicken Rice, Oven-Fried Chicken, Herb Fish, Roasted Porkloin with Pineapple Salsa, Virginia-Style Chicken BBQ

Raw: Spicy Bok-Choy Slaw, Thai Slaw, Creamy Raw Broccoli Salad

Soup: Brunswick Stew, Buffalo Wing Soup, Creamy Chipotle Tomato Soup, Minestrone, Carrot Ginger Soup

BRUNCH HOT BAR HOURS: MONDAY – SATURDAY 7 AM TO 11 AM & SUNDAYS 7 AM TO 2 PM!

***Hot Bar is updated every day around 11:30 and is subject to change without notice
*** No canola oil used in any of our Hot Bar items