On Today’s Hot Bar: 12/17/17

 

Vegan: Broccoli, Black Beans, Brown Basmati Rice, Spaghetti Pad Thai, Vegetable Curried Rice, Sweet & Spicy Brussel Sprouts, Seitan & Broccoli, Malabar’s Chole Saag, Pomegranate Beets, Vegetable Scramble, Rosemary Roasted Potatoes

Vegetarian: Spinach & Mushroom Lasagna, Garlic & Cilantro Sweet Corn, Root Vegetable Hash, Balsamic Brussels, Buttery Peas & Carrots

Meat/Seafood: Rioja Viaja, Chili Lime Fish, Pickled Mustard Cabbage, Southwest Pork & Beans

Raw: Thai Slaw, Broccoli Cabbage Slaw w/ Orange Vinaigrette, Zucchini Pasta w/ Cashew Alfredo

Soup: Spicy Charred Tomato Soup, Turkey Chili, New England Clam Chowder, Tomato Basil Rice, White Bean & Chard

BRUNCH HOT BAR HOURS: MONDAY – SATURDAY 7AM TO 11AM & SUNDAYS 7AM TO 2PM!

***Hot Bar is updated every day around 11:15 and is subject to change without notice
*** No canola oil used in any of our Hot Bar items