Sunday, February 16th

Vegetarian

No meat. May contain dairy, eggs, or honey.

Buffalo Mac & Cheese

Church Rice

Mash Potatoes

Butter & Herb Limas

Sweet Potato Rolls

Plant-Based

No meat, dairy, eggs, or honey. Just plants.

Qurma e Kachalo

from The Mantu

Lemon Broccolini

Collards

Veggie Pie

from Mediterranean Bakery

Massaman Curry Tempeh

Vegan Chicken Parm

Buffalo Bites

Sweet Potato Wedges

Broccoli

Jasmine Rice

Black Beans

Mixed Berry Crisp

Baked Apples

Meat & Seafood

We use All-Natural Antibiotic and Hormone-Free meats and seafood.

Bacon Herb Chicken

Turkey Meatballs

Oven Fried Chicken

Blackened Tilapia

Soup

Barley & Vegetable

Vegan

Carrot Ginger

Vegan

Broccoli Cheddar

Chicken Noodle

Vegan

Cream of Spinach

Salad Bar Specials

A mix of local organic, and seasonal greens alongside fresh vegetables, nuts, dried fruits, pickled veggies, house-made hummus, specialty salads, and more. Today's highlights include:

Mustard Tofu

Vegan

Tuscan White Bean Salad

Vegan

Corn & Shitake Mushroom Salad

Vegan

Autumn Rice w/ Cranberry & Pecans

Apple Fennel Slaw

Raw and Vegan

Carrot Dill

Raw and Vegan

Southwest Tuna Salad

Tarragon Chicken Salad

Breakfast

Mon - Sat: 7:00 to 11:00AM | Sun, 7:00AM to 2:00PM

Leidy's All-Natural Bacon

Vegan Biscuits & Gravy

Local Cage-Free Pasture-Raised Scrambled Eggs

Organic Homestyle Potatoes

Brussels Sprout Hash with Sweet Potatoes

Anson Mills Organic Heirloom Stone-Ground Grits

Local Sage Sausage

House-Made Blueberry Biscuits and Peach Cobbler

Huevos Rancheros Wraps

Classic or Vegan

Please note that hot bar menu items are subject to change thoughout the day.

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