Tuesday, October 15th

Vegetarian

No meat. May contain dairy, eggs, or honey.

Cheddar Church Rice

Limas

Crustless Pecan Pie

Spinach and Artichoke Penne

Plant-Based

No meat, dairy, eggs, or honey. Just plants.

Brown Basmati Rice

Black Beans

Broccoli

Green Bean Almondine

Lemon Basil Tofu

Stuffed Cabbage

Bedelijan (Eggplant)

from The Nile

Curry Carrots

Sweet and Sour Brussels

Sumac Beets

From The Nile

Rosemary Roasted Potatoes

Ellwood's Apple Berry Crumble

Meat & Seafood

We use all-natural antibiotic and hormone-free meats and seafood.

Cornmeal Crusted Catfish

Vietnamese Chicken

Beef and Broccoli

Chicken Pot Pie

Orange Chicken

Salmoriglio Fish

Soup

Brunswick Stew

Chicken Noodle

Turkey Chili

Black Eyed Pea Stew

Vegan

Caribbean Potato Soup

Vegan

Salad Bar Specials

A mix of local organic, and seasonal greens alongside fresh vegetables, nuts, dried fruits, pickled veggies, house-made hummus, specialty salads, and more. Today's highlights include:

Sesame Green Beans

Grilled Tempeh

Chickpea Fresh Herb Salad

Shrimp and Feta Orzo Salad

Tarragon Chicken Salad

Old Bay Shrimp

Kale and Fruit Salad

Raw

Breakfast

Monday thru Saturday: 7:00 am to 11:00 am | Sunday: 7:00 am to 2:00 pm

Leidy's All-Natural Bacon

Vegan Biscuits & Gravy

Local Cage-Free Pasture-Raised Scrambled Eggs

Organic Homestyle Potatoes

Brussels Sprout Hash with Sweet Potatoes

Anson Mills Organic Heirloom Stone-Ground Grits

Local Sage Sausage

House-Made Blueberry Biscuits and Peach Cobbler

Huevos Rancheros Wraps

Classic or Vegan

Please note that hot bar menu items are subject to change thoughout the day.

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