Tuesday, February 19th

Vegetarian

No meat. Contains dairy, eggs or honey.

White Cheddar Mac and Cheese

Garlicky Sweet Corn

Crustless Pecan Pie

Plant-Based

No meat, dairy, eggs, or honey. Just plants.

Brown Basmati Rice

Black Beans

Broccoli

Hoisin Beets

Harissa Sweet Potatoes

Mediterranean Medley

Vegan Penne

English Peas & Parisian Carrots

Pears, Cabbage & Seitan with Mustard

Vegan Mac and "Cheese"

Meat & Seafood

We use all-natural antibiotic and hormone-free meats and seafood.

Chimichurri Shrimp

Carolina Style BBQ

Chicken Tetrazzini

Doro Wat

Loaded Bacon Mashed Potatoes

Moo Shu Pork

Tukey Pot Pie

Soup

Sausage White Bean

Broccoli Cheddar

Butternut Soup

Vegan

Sweet Potato

Vegan

Tomato Basil

Vegan

Salad Bar Specials

A mix of local organic, and seasonal greens alongside fresh vegetables, nuts, dried fruits, pickled veggies, house-made hummus, specialty salads, and more. Today's highlights include:

Potato Salad w/ Bacon

Fresh Mozzarella Olive Salad

Vegan Carolina BBQ

Plain Tofu

Vegan Cole Slaw

Breakfast

Monday thru Saturday: 7:00 am to 11:00 am | Sunday: 7:00 am to 2:00 pm

Leidy's All-Natural Bacon

Vegan Biscuits & Gravy

Local Cage-Free Pasture-Raised Scrambled Eggs

Organic Homestyle Potatoes

Brussels Sprout Hash with Sweet Potatoes

Anson Mills Organic Heirloom Stone-Ground Grits

Local Sage Sausage

House-Made Blueberry Biscuits and Peach Cobbler

Huevos Rancheros Wraps

Classic or Vegan

Please note that hot bar menu items are subject to change thoughout the day.

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