Monday, May 20th

Vegetarian

No meat. Contains dairy, eggs or honey.

Crustless Pecan Pie

Homestyle Mashed Potatoes

Miso Glazed Turnips

Plant-Based

No meat, dairy, eggs, or honey. Just plants.

Wild Rice

Black Beans

Broccoli

Corn and Zucchini

Buffalo Bites

Atkilt (Green Cabbage)

from The Nile

Dinich Wat (Potato)

from The Nile

Inguday Tibs (Mushrooms)

from The Nile

Bedelijan (Eggplant)

from The Nile

Classic Collards

Gomen (Collards)

from The Nile

Ellwood's Mixed Berry Crisp

Meat & Seafood

We use all-natural antibiotic and hormone-free meats and seafood.

Cod Cakes

Italian Meatbealls

BBQ Chicken

Doro Wat (Chicken)

Berbere Chicken

Lasagna Penne

Fish Stew

Soup

White Bean

Vegan

Spicy Lentil

Vegan

Creamy Tomato

Chicken Noodle

Zucchini Arugula

Salad Bar Specials

A mix of local organic, and seasonal greens alongside fresh vegetables, nuts, dried fruits, pickled veggies, house-made hummus, specialty salads, and more. Today's highlights include:

Watermelon Tomato & Feta

Blackened Seitan

Eggless Egg Salad

Vegetable Curried Rice

from Malabar

Southwest Tuna Salad

Buffalo Chiicken Salad

Breakfast

Monday thru Saturday: 7:00 am to 11:00 am | Sunday: 7:00 am to 2:00 pm

Leidy's All-Natural Bacon

Vegan Biscuits & Gravy

Local Cage-Free Pasture-Raised Scrambled Eggs

Organic Homestyle Potatoes

Brussels Sprout Hash with Sweet Potatoes

Anson Mills Organic Heirloom Stone-Ground Grits

Local Sage Sausage

House-Made Blueberry Biscuits and Peach Cobbler

Huevos Rancheros Wraps

Classic or Vegan

Please note that hot bar menu items are subject to change thoughout the day.

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