Tuesday, March 26th

Vegetarian

No meat. Contains dairy, eggs or honey.

Crustless Pecan Pie

Spinach and Artichoke Ravioli

Pizza

Homestyle Mashed Potatoes

Cheesy Zucchini Rice

Turmeric Mashed Potatoes

Carrot Mac and Cheese

Peas, Carrots and Squash

Plant-Based

No meat, dairy, eggs, or honey. Just plants.

Cauliflower Alfredo with Broccoli

General TSo's Vegan Chicken

Sweet and Sour Brussels

Mapo Tofu

Broccoli

Brown Basmati Rice

Black Beans

Mixed Berry Crisp

BBQ Tempeh

Meat & Seafood

We use all-natural antibiotic and hormone-free meats and seafood.

Chorizo, Shrimp and Beans

BBQ Chicken

Miso Pork

Tilapia with Artichoke Caponata

Lemongrass Chicken

Soup

Cannellini

Vegan

Carrot Ginger

Vegan

Creamy Tomato

Sweet Potato and Carrot

Vegan

Broccoli and Cheddar

Vegan

Salad Bar Specials

A mix of local organic, and seasonal greens alongside fresh vegetables, nuts, dried fruits, pickled veggies, house-made hummus, specialty salads, and more. Today's highlights include:

Eggless Egg Salad

Vegan

Roasted Beet and Quinoa

Vegan

Carolina BBQ

Vegan

Tomato, Mint and Ginger

Vegetable Rice

Southwest Tuna Salad

Autumn Slaw

Raw

Breakfast

Monday thru Saturday: 7:00 am to 11:00 am | Sunday: 7:00 am to 2:00 pm

Leidy's All-Natural Bacon

Vegan Biscuits & Gravy

Local Cage-Free Pasture-Raised Scrambled Eggs

Organic Homestyle Potatoes

Brussels Sprout Hash with Sweet Potatoes

Anson Mills Organic Heirloom Stone-Ground Grits

Local Sage Sausage

House-Made Blueberry Biscuits and Peach Cobbler

Huevos Rancheros Wraps

Classic or Vegan

Please note that hot bar menu items are subject to change thoughout the day.

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