Monday, March 16th

Vegetarian

No meat. May contain dairy, eggs, or honey.

Crustless Pecan Pie

Mac and Cheese

Mashed Potatoes

Plant-Based

No meat, dairy, eggs, or honey. Just plants.

Brown Basmati Rice

Black Beans

Broccoli

Mixed Berry Crisp

Kabuli Pellow

from The Mantu

Sweet and Sour Brussels Sprouts

Veggie Pie

from Mediterranean Bakery

Vegetable Curried Rice

from Mediterranean Bakery

Enchiladas

Mac and "Cheese"

Black Bean Patties

Herb Potatoes

Meat & Seafood

We use All-Natural Antibiotic and Hormone-Free meats and seafood.

Braised Cabbage

Turkey Meatballs

Rosemary Apple Cider Chicken

Oven-Fried Cod

Soup

Carrot Ginger

Vegan

White Bean and Chicken

White Bean Veggie

Vegan

Potato Fennel

Broccoli Cheddar

Salad Bar Specials

A mix of local organic, and seasonal greens alongside fresh vegetables, nuts, dried fruits, pickled veggies, house-made hummus, specialty salads, and more. Today's highlights include:

Twin Oaks Tofu

Vegan

White Bean and Arugula Salad

Tarragon Chicken Salad

Greek Orzo Salad

Apple Fennel Slaw

Raw

Caribbean Carrot Slaw

Raw

Southwest Tuna Salad

Breakfast

Mon - Sat: 7:00 to 11:00AM | Sun, 7:00AM to 2:00PM

Leidy's All-Natural Bacon

Vegan Biscuits & Gravy

Local Cage-Free Pasture-Raised Scrambled Eggs

Organic Homestyle Potatoes

Brussels Sprout Hash with Sweet Potatoes

Anson Mills Organic Heirloom Stone-Ground Grits

Local Sage Sausage

House-Made Blueberry Biscuits and Peach Cobbler

Huevos Rancheros Wraps

Classic or Vegan

Please note that hot bar menu items are subject to change thoughout the day.

1 Minute Read

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