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Food intolerance is a digestive response to certain types of food. Unlike an allergy, a food intolerance does not involve the immune system. The root cause is an inability to digest certain foods, often times due to an enzyme deficiency. Symptoms can vary, may not appear until hours after the food is consumed, and can range from gas and bloating to upset stomach and diarrhea.
If these experiences sound familiar, join Sharon Brennan, LSHC, CNHC NTP, and Mid Atlantic Account Executive with Enzymedica Inc. to take a deeper look at common food intolerances, their causes, symptoms, and a holistic solution.
Sharon Brennan specializes in balancing the most common conditions that plague our society today such as weight loss, food allergies, asthma, chronic pain, Chronic Fatigue Syndrome, Diabetes, thyroid dysfunction, Heavy Metal Burden, Lyme Disease and Co-infections, sleeplessness, anxiety, depression, and many more.
Sharon's specialized education and training, along with blood chemistry analysis and Nutri-Q Health Assessment, allow her to accurately locate your foundational imbalances and help you strengthen your weaknesses and remove the stressors. Let Sharon coach you to vibrant wellness with an accurate assessment, nutritional therapy/proper diet, supplements and/or homeopathics.
In addition to her coaching, Sharon is also a Regional Account Executive for Enzymedica, Inc. - a company specializing in digestive and therapeutic enzymes and is an enzyme specialist.
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