Breakfast

Mon thru Fri: 7 to 10:45AM, Sat & Sun: 7AM to 2PM

Vegan Sausage Bagel (V)

Toasted Bagel, Avocado, Vegan Sausage Patty*, Sriracha Aioli, Spinach, Violife Cheddar

Apple Bacon Biscuit

Egg**, Cheddar, Apple Butter, Bacon or Tempeh Bacon on Ellwood’s Biscuit*

Salmon on Everything

Toasted Everything Bagel, Blackened Salmon Spread, Tomato, Capers, Red Onion, Arugula

Avocado Toast

Avocado, Red Pepper Vinaigrette, Dukkah, Feta, Arugula on Idlehands Sourdough

Waffle Sandwich (GFi)

Ellwood’s waffles, Goat Cheese, Basil, Mint, Strawberry Jam, Arugula

Ellwood's House-Made Waffles (V, GFi)

Create a Breakfast Sandwich, Scramble or Omelet

Made to Order

Sandwiches

Mon thru Fri: 11AM - 9PM, Sat & Sun: 2 - 9PM

Roasted Veggie & Cheese (Veg)

Roasted Mushrooms, Grilled Asparagus, Roasted Tomatoes, Caramelized Onions, Spinach, Cheddar, Provolone, Hemp Seed Aioli*, on Toasted Pain de Campagne (French Sourdough)

Ellwood's Vegan Burger (V)

House-Made Vegan Patty*, Red Onion, Cashew Basil Ricotta*, Pickle, Arugula, Dijon on Challah Bun*

Turkey Reuben

Turkey, Local Sauerkraut, Swiss, Remoulade* on Rye, served hot

Ham, Apple & Brie

Ham, Apple, Brie, Arugula, Dijon, on Hoagie*, served hot

Vegan Bahn Mi (V)

Mushroom Pâté*, Marinated Twin Oaks Tofu, Pickled Veggies*, Avocado, Cucumber, Arugula, Sriracha Aioli* on Hoagie Roll*

Greek Roast Beef

Roast Beef*, Tzatziki*, Red Onion, Tomato, Feta, Romaine Lettuce on Lavash Wrap

Create a Sandwich

Made to Order

Key

  • (Veg) Vegetarian
  • (V) Vegan
  • (GFi) Gluten-Free Ingredients
  • *House-Made
  • **Can be served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ellwood Eats

1 Minute Read

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