With special pairings of our new, private label wines!
Thursday, October 20th | 5 to 7PM | Final Third Thursday Pairings of the Year!
We’re ending 2016’s Third Thursday Pairings on a high note with a special pairings of our new private label wines. Made in collaboration with Rosemont of Virginia and paired with specialty small plates crafted for the season by our chefs, these wines will give you something to look forward to long after this pairing event. Executive Chef, Todd Johnson, and our Senior Bakery Manager, Ingrid Schatz, get to flex their culinary creativity, bringing you something different & delicious, like this month’s dessert course: Sweet Potato Bread Pudding with white chocolate and marshmallows!
*Please note, the courses + pairings are self-paced, so we recommend arriving between 5 and 6pm to start your tastings, that way you’ll have plenty of time to enjoy the courses, and we will have enough small plates to go around!*
The Beet Cafe at Ellwood Thompson’s
This Month’s Menu + Pairings
$10 / person or $15/couple in advance. Pay as an individual or couple below. Advanced registration strongly encouraged!
Call the customer service desk at 804-359-7525 or email TheBeet@ellwoodthompsons.com.