Wednesday, August 31st / Cocktail Hour, 5:30 / Dinner, 6:30
The Beet at Ellwood Thompson’s
With produce fresh from Amy’s Organic Garden, our chefs will create a locally-sourced, seasonal three-course meal meant to nourish our community and support the mission and vendors of Birdhouse Farmer’s Market. All items used in the dinner will come from either long time local vendor and friend of Ellwood’s, Amy’s Organic Garden, or a local vendor of the Birdhouse Farmers Market.
Amy’s Garden is a USDA Certified Organic family farm growing 10 acres of organic produce and cut flowers in Charles City County, Va. What began in 1995 as an ambitious backyard hobby garden quickly blossomed into a full time farming career for husband and wife team Amy Hicks & George Ferguson. We are proud to have them as one of our longest standing produce vendors.
Birdhouse Farmer’s Market has served the Randolph, Oregon Hill, Carver, Downtown, Jackson Ward, VUU, VCU & Fan neighborhoods since 2007 and boasts many wonderful array of local vendors, from kombucha to chicken, pork, eggs, vegetables, and much more. The farms, people & communities they support are near & dear to our hearts.
Help us help Birdhouse Farmer’s Market continue to grow & thrive by supporting by attending this Summer Supper. Proceeds go directly to the farmers market & will help ensure they’re around for many growing seasons to come!
True to our roots, we will have options for both vegans and non-vegan, and every dish will be gluten-free.
MENU COMING SOON!
$65.00 per individual or $120 per couple*
*Tickets includes a specialty cocktail during the cocktail hour, your 3-course meal, and a beer or wine pairing with each course. All additional beverages may be purchased through our cash bar.
This Summer Supper is fully booked, but thank you for your interest!
Questions? Want on the wait list?
Email Taylor at firstname.lastname@example.org