CANCELLED // Summer Suppers at The Beet benefiting Shalom Farms

Unfortunately,  we have cancelled this Summer Supper.  We still encourage you to support Shalom Farms here, and please stay tuned for our upcoming Summer Suppers in The Beet and your chance to support our local farms through a home-made, seasonal dinner with us!

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 For the first of our Summer Suppers at The Beet, grab a seat around the table, & join us for a seasonal meal in partnership with & support of our good friend, Shalom Farms.

With produce fresh from the farm, our chefs will create a locally-sourced, seasonal three-course meal meant to nourish our community, showcase our chefs & Shaloms’ amazing produce, and support the programs of Shalom Farms.  Accompanying the fruit and vegetables from Shalom will be proteins provided by a local purveyor and similarly mission-minded friend, Milton’s Local.

The mission of Shalom Farms is to work with communities to ensure access to healthy food and the support to live healthy lives, particularly those in under-served areas.  Through sustainable food production and hands-on experiences at the farm and in the city, Shalom Farms provides thousands in Richmond with access to healthy food.

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This three-course meal will feature local, organic ingredients where ever possible, and each course will be paired with beer or wine (your choice.)  The menu is to come, based on what’s seasonally available from Shalom Farms, so stay tuned!  Chefs Todd and Ingrid will work with what is freshest and most exciting, so the menu will be subject to change.  True to our roots, we will have options for both vegans and non-vegan, and every dish will be gluten-free.

Menu

1st course | vegan | Grilled Radicchio Salad with chickpeas (V) or

1st course | non-vegan | Summer Tomato Stack with goat and feta cheeses, basil, basil oil and balsamic

2nd course | vegan | Zucchini Carbonara with Twin Oaks Tofu

2nd course | non-vegan | Grilled Pork Chop with bacon-summer vegetable succotash, grits cake, collards and tomato jam

3rd Course | Blackberry Basil Salad with a white wine granita and vegan meringues

Cost

$55.00 per individual or $100 per couple*

*Tickets includes 3-course meal and beer or wine pairing with each course. Cash bar for additional glasses.

Capacity

40

Tickets

Supper Cancelled

Questions?

Email Taylor at trichardson@ellwoodthompsons.com

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