Rethink Happy Hour with our Third Thursday Pairings! Each small plate in this monthly tasting event is thoughtfully prepared by our Executive Chef, Todd Johnson, and our Senior Bakery Manager, Ingrid Schatz, based on what’s local, seasonal and fresh! From their menu, Indulge Manager Craig Murphy uses his expertise to chose just the right wine pairings to highlight each small plates’ flavors and bring the dish to life. Add live music to the mix, an evening on the patio, and you have the makings of a locally lovely Thursday tradition!
*Please note, the courses and pairings are self-paced, so we recommend arriving between 5 and 6pm to start your tastings so you’ll have plenty of time to enjoy the courses, and we will have enough small plates to go around!*
Every 3rd Thursday, Monthly / May 19th / 5 to 7PM
This Month’s Menu
$10 / person or $15/couple in advance. Pay as an individual or couple below. Advanced registration strongly encouraged!
Call the customer service desk at 804-359-7525 or email TheBeet@ellwoodthompsons.com.