Better Bloody Mary drinkers deserve a better Bloody Mary mix. Something delicious, refreshing, and full of nutrients. Something that could only be crafted in small batches from fresh tomatoes grown on local Virginia farms. A mix made with honest ingredients that you can feel good about enjoying and serving to your friends and family. And so that’s what we make: Bloody Mary mix, but better.
Our rendition of the classic. We start with fresh-pressed juice from local tomatoes, then add horseradish, Worcestershire sauce, and a dash of cayenne pepper.
Back Pocket Bloody:
Mix 6oz Bloody Brilliant with 2oz vodka in a shaker over ice. Add the juice from half a fresh-squeezed lemon (or to taste). Shake and pour into a chilled pint glass. Garnish with a celery stalk.
Fresh Virginia tomatoes mixed with a Southeast Asian blend of red chilies, lemongrass, and fish sauce. This spicy lady is not for the faint of heart.
One Night in Bangkok:
Mix 6oz Bloody Bangkok with 2oz vodka in a shaker over ice. Add the juice from half a fresh-squeezed lime. Shake and pour into a chilled pint glass. Garnish with Thai basil and smashed lemongrass.
Local tomatoes, local green chilies, fresh garlic, smoked paprika, and Certified Organic, non-GMO sweet corn.
Mix 6oz Bloody Baja with 2oz tequila in a shaker over ice. Add the juice from half a fresh-squeezed lime. Rim a chilled pint glass with finely chopped cilantro. Shake and pour into the glass.