Wholesome Holiday: Cook something good for your crowd!

11.10.15 Wholesome-Holiday-Class-NP-Banner


November 10, 2015 | 6 to 7PM


The Beet at Ellwood’s


Liz Fishman of Daily Jars


With the holidays come a houseful of friends and family to feed.  Feed them well with easy, wholesome appetizer and dessert recipes from Daily Jars founder Liz Fishman.  Liz will lead the group through simple-to-assemble recipes that accommodate a variety of dietary needs for all of your gluten-free, vegan, and omnivorous guests!  Ellwood Thompson’s ‘Indulge’ department will suggest the perfect wine-pairing for each dish, with tastings to sample throughout the class!

The Menu :
Dill salmon salad on Cucumber roll ups
Turkey spinach meatballs
Pumpkin pie dip with apples
Chocolate dipped fruit kabobs
Vanilla bean cheesecakes
*All recipes are free of dairy, gluten, soy, egg, corn and peanuts.


$10 | Includes all samples, recipes, and wine tasting. Vegan alternatives will be made available as well!

Register for class

Reserve your seat by purchasing your ticket securely through PayPal below.

Wholesome Holidays! with Liz Fishman


Email Liz at liz@dailyjars.com or trichardson@ellwoodthompsons.com!

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