We have two new savory bakery items to hit ET this month, the Super Seed Snap and the Kale Trail Bar.
The Super Seed Snap is made with Gluten-Free ingredients, sprouted red quinoa, chia seeds, sesame seeds, pumpkin seeds, Gluten-Free all purpose flour, water, olive oil and salt. These snaps make the perfect appetizer with soft cheese or by themselves!
The Kale Trail Bar is made with rolled oats, sunflower seeds, hot mustard, wheat germ, dried onion, garlic, brown sugar, honey, safflower oil and kale. Granola bars will never be the same!