Friday’s Hot Bar 05.09

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Wheat Hamburger Buns, Roasted Vegetable Medley, Taco Shells, Whole Wheat Tortillas, House-Made Pico de Gallo, Fire Roasted Salsa, Lettuce, Butternut & Brussels Sprout Wild Rice in Herbed “Butter”, Apple-Sage Field Roast & Cabbage, Buffalo Bites

Veggie: Mac & Cheese, Homestyle Mashed Potatoes, Sour Cream, Cheddar Cheese

Meat/Seafood:  Barbecued Beef Brisket, Collard Greens, Meatloaf w/ Port Wine Mushroom Sauce, Homestyle Chicken Pot Pie, Carne Asada

Soups: Chicken Tortilla Soup, Creamy Tomato Bisque, White Chicken Chili, Tomato Vegetable Soup, Zesty Black Bean Stew

Raw: Totally Alive Cole Slaw, Green Cabbage Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

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