Monday's Hot Bar 03.31

Vegan: Vegan Pasta Putanesca, Green Curry Tofu, Stewed Kale & Chickpeas, Vegetable Curried Rice, Black Beans, Basmati Rice, Steamed Broccoli, Dinich Wat, Ginger-Garlic Cabbage, Gomen, Inguday Tibs, Fasolia, Ater Kik Alicha, Steamed Green Trio w/ Lemon & Thyme, Apple Blueberry Crisp

Veggie: Chipotle & Cheddar Mashed Potatoes, Herb Butter Squash

Meat/Seafood: Doro Wat, Spanish Chicken, Meatloaf w/ Port Wine Mushroom Sauce, Chicken Cacciatore

Soups: Spicy Sweet Potato Soup, Roasted Red Pepper Bisque, New England Clam Chowder, Roasted Tomato & Garlic Soup, Andouille Sausage & Kale

Raw: Caribbean Carrot Salad, Raw Summer Squash Salad, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice