Wednesday's Hot Bar 03.26

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Lemon Rice, Curried Baingan, Chole Saag, Gobi-Mattar, Aloo Gobi, Vegetable Curried Rice, Veggie Korma, Vegan Loaded Mashed Potatoes, Thai Mushrooms in a Sweet Broth, Three Sisters Succotash, Herb & Mushroom Tofu

Veggie: Tandoori Nan, Kadhi-Pakora

Meat/Seafood: Tikka Masala, Curry Chicken, Ginger & Garlic Chicken, Tilapia w/ Boursin Cheese Cream Sauce

Soups: Zesty Black Bean Stew, Chickpea Stew, New England Clam Chowder, Roasted Tomato & Garlic Soup, White Chicken Chili

Raw: Raw Summer Squash Salad, Raw Kale Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice