Tuesday's Hot Bar 03.25

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Garlic & Herb Squash w/ Caramelized Onions, Herb Drizzled Broccolette, Sweet & Sour Pineapples & Snap Peas, Lemon & Garlic Asparagus, Three Sisters Succotash, Vegan Loaded Mashed Potatoes, Herb & Mushroom Tofu, Roasted Garlic Tofu w/ Tomato Coconut Broth, English Peas w/ Caramelized Onions

Veggie: Succotash, Blue Ridge Potatoes & Mushrooms, Cheese Grits

Meat/Seafood: Slow-Braised Pork Ribs, Coq Au Vin Blanc, Buffalo Blue Cod, Ginger & Garlic Chicken, Chicken & Eggplant Stew

Soups: Zesty Black Bean Stew, Chickpea Stew, New England Clam Chowder, Roasted Tomato & Garlic Soup, Potato Soup

Raw: Raw Summer Squash Salad, Totally Alive Cole Slaw, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice