Monday's Hot Bar 03.24

Vegan: Buffalo Bites, Vegetable Curried Rice, Collard Greens w/ Stewed Tomatoes & Black-Eyed Peas, Roasted Tofu w/ Spicy Peanut Sauce, Black Beans, Basmati Rice, Steamed Broccoli, Dinich Wat, Gomen, Fasolia, Ginger-Garlic Cabbage, Tomato & Fennel, Steamed Marinated Broccolini, Steamed Mixed Vegetables, Blueberry Peach Crisp

Veggie: Rutabaga Apple Mash, Butter & Herb Potatoes,

Meat/Seafood: Atkilt Be Siga, Artichoke Chicken, Chicken & Eggplant Stew, Cod w/ Lemon Caper Wine Sauce

Soups: Vegan Chili, Chickpea Stew, White Bean & Ham Soup, Spicy Cream of Zucchini, Potato Soup

Raw: Caribbean Carrot Salad, Totally Alive Cole Slaw, Green Cabbage Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice