Saturday's Hot Bar 03.22

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Steamed Marinated Broccolini, Sautéed Fennel w/ Tomato & Mushroom, Lemon & Garlic Asparagus, Herb Roasted Mushrooms, Italian Roasted Zucchini w/ Tomatoes, Tomato Rice,Mock Chicken w/ Spicy Chile Garlic Sauce, Apple Sage Field Roast & Cabbage, Roasted Vegetables w/ Tempeh in Garlic Sauce

Veggie: Pesto Roasted Cauliflower, Truffled Parmesan Potatoes, Baked Ziti w/ Vodka Sauce, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts

Meat/Seafood:  Herb Roasted Chicken, Baked Spaghetti w/ Meat Sauce, Chicken Cacciatore, Tilapia w/ Italian Gravy

Soups: Spicy Cream of Zucchini, Turkey Chili, Potato Soup, Wild Mushroom & Barley Soup, Roasted Vegetable Soup

Raw: Caribbean Carrot Salad, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette, Green Cabbage Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice