Wednesday's Hot Bar 03.19

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Veggie Korma, Vegetable Curried Rice, Aloo Gobi, Chole Saag, Gobi-Mattar, Roasted Garlic Tofu w/ Tomato-Coconut Broth, Braised Cabbage, Local Tofu Cacciatore, Buffalo Bites, Tomato Rice, Curried Baingan,

Veggie: Kadhi-Pakora, Tandoori Naan, Tilapia in Caper Dill Tomato Cream Sauce

Meat/Seafood:  Chicken Vindaloo, Curry Chicken, Tikka Masala

Soups: French Onion Soup,New England Clam Chowder, Cheesy Curried Broccoli Cauliflower Chowder, Vegan Chili, Roasted Vegetable Soup

Raw: Raw Kale Salad, Totally Alive Cole Slaw, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice