Saturday's Hot Bar 03.15

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Steamed Green Trio w/ Lemon & Thyme, Rosemary Roasted Potatoes, Italian Roasted Zucchini w/ Tomatoes, Roasted Asparagus, Herb Roasted Mushrooms, Sweet & Spicy Kale & Sweet Potatoes, Vegan Spinach & Mushroom Seitan, Stewed Kale & Chickpeas, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Tomato & Fennel,  Herb-Roasted Eggplant w/ Stewed Tomatoes

Veggie: Cheddar Cheese, Sour Cream, Mac & Cheese, Homestyle Mashed Potatoes, Cheesy-Brussels Sprout Gratin, Peso  Roasted Cauliflower

Meat/Seafood:  Olive & Fennel Braised Pork, Chicken Cacciatore, Baked Spaghetti w/ Meat Sauce, Chicken & Broccoli Alfredo, Tilapia w/ Italian Gravy

Soups: Butternut Squash Soup, Roasted Tomato Soup, Creamy Tomato Bisque, Chicken “Noodle” Soup, Spicy Cream of Zucchini

Raw: Raw Nappa Citrus Slaw, Creamy Raw Broccoli Salad, Raw-Living Spaghetti

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice