Wednesday's Hot Bar 03.12

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Curried Baingan, Lemon Rice, Tri-Pepper Quinoa w/ Roasted Garlic, Green Curry Tofu, Tempeh Bourguignon, Buffalo Bites,Chole Saag, Gobi-Mattar, Aloo Gobi, Vegetable Curried Rice, Veggie Korma

Veggie: Tandoori Naan, Kadhi-Pakora

Meat/Seafood:  Tilapia w/ Mixed Mushroom Wine Sauce, Tikka Masala, Curry Chicken, Chicken Vindaloo

Soups: Zesty Black Bean Stew, Vegan Chili, Creamy Tomato Bisque, Curried Carrot Coconut Milk Soup, New England Clam Chowder

Raw: Raw Living Spaghetti, Raw Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice