Tuesday's Hot Bar 03.11

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Garlic Rosemary Squash, Fasolia, Dinich Wat, Sweet & Spicy Sweet Potatoes, Gomen, Herb Roasted Mushrooms, Butternut & Brussels Sprout Wild Rice in Herbal “Butter”,Vegetable Curried Rice, Collard Greens w/ Stewed Tomatoes & Black Eyed Peas, “Sausage” Seitan w/ Peppers & Onions

Veggie: Lemon Garlic Green Beans w/ Parmesan, Turnip Gratin

Meat/Seafood: Doro Wat, Roasted Pork w/ Celery Root & Sundried Tomato Puree, Coq Au Vin Blanc, Baked Spaghetti w/ Meat Sauce, Tilapia w/ Mixed Mushroom Wine Sauce

Soups: Zesty Black Bean Stew, Vegan Chili, Turkey Chili, Chicken Tortilla Soup, New England Clam Chowder

Raw: Caribbean Carrot Salad, Totally Alive Cole Slaw, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice