Monday's Hot Bar 03.10

Vegan:  Local Tofu Manicotti, Sausage Seitan w/ Peppers & Onions, Butternut & Brussels Sprout Wild Rice in Herbed “Butter”, Mock Chicken w/ Spicy Chile Garlic Sauce, Black Beans, Basmati Rice, Steamed Broccoli, Gomen, Fasolia, Inguday Tibs, Garlic-Ginger Cabbage, Dinich Wat, Sugar Snap Peas w/ Carrot & Caramelized Onions, Blueberry & Peach Crisp

Veggie: Lemon Garlic Green Beans w/ Parmesan, Creamy Rutabaga Mash

Meat/Seafood: Cod w/ Leeks & Shiitake Mushrooms, Doro Wat, Atkilt Be Siga, Chicken & Dumplings, Roasted Pork w/ Celery Root & Sundried Tomato Puree

Soups: Zesty Black Bean Stew, Chickpea Stew, Turkey Chili, Chicken Tortilla Soup, Potato Soup

Raw: Caribbean Carrot Salad, Totally Alive Cole Slaw, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice