Saturday's Hot Bar 03.08

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Roasted Asparagus, Sesame Garlic Tofu w/ Mixed Vegetables, Potato Zucchini Bake, Herb-Roasted Eggplant w/ Stewed Tomatoes, Sautéed Fennel w/ Tomato & Mushroom, Tofu Manicotti, Italian Roasted Zucchini w/ Tomatoes, Rosemary Roasted Potatoes, Mock Chicken w/ Spicy Chile Garlic Sauce, Buffalo Bites

Veggie: Baked Ziti w/ Vodka Sauce, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts, Pesto Roasted Cauliflower,

Meat/Seafood: Chicken Bruchetta, Beef Bourguignon, Roasted Chicken Lasagna w/ Butternut Squash Cream, Tilapia w/ Italian Gravy,

Soups: Roasted Tomato Soup, Chickpea Stew, Cream of Mushroom Soup, Chicken Tortilla Soup, Potato Soup

Raw: Caribbean Carrot Salad, Kale & Fruit Salad, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice