Thursday's Hot Bar 03.06

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Basil-Dijon Roasted Squash, Lemony Snow Peas w/ Roasted Tomatoes, English Peas w/ Caramelized Onions, Sweet & Spicy Sweet Potatoes, Lemon & Garlic Asparagus, Spicy Three Pepper Tempeh, Vegan Loaded Mashed Potatoes, Thai Mushrooms in a Sweet Broth, Macaroni Casserole,

Veggie: Parsley’d Potatoes, Cheesy Cauliflower Bake,

Meat/Seafood: Chicken Vindaloo, Spicy Apple & Green Chili Pork Loin, Braised Red Cabbage w/ Applegate Farm Bacon, Shepherd’s Pie, Chinese Style Beef & Broccoli Stir Fry, Coriander Chicken w/ Shiitake & Ginger Broth,

Soups: Roasted Tomato Soup, Cuban Black Bean Soup w/ Chicken, French Onion Soup, Turkey Chili

Raw: Raw Nappa Citrus Slaw, Kale & Fruit Salad, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice