Wednesday's Hot Bar 03.05

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Veggie Korma, Vegetable Curried Rice, Tomato Rice, Curried Baingan, Gobi-Mattar, Chole Saag, Aloo Gobi, Stewed Kale & Chickpeas, Vegan Loaded Mashed Potatoes, Spicy Three Pepper Tempeh, Green Curry Tofu

Veggie: Kadhi-Pakora, Tandoori Naan

Meat/Seafood: Chicken Vindaloo, Curry Chicken, Orange Ginger Tilapia, Tikka Masala

Soups: Butternut Squash Soup, Mushroom & Quinoa Soup, Cuban Black Bean Soup w/ Chicken, French Onion Soup, New England Clam Chowder

Raw: Raw Nappa Citrus Slaw, Kale & Fruit Salad, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice