Monday's Hot Bar 03.03

Vegan: Stewed Kale & Chickpeas, Green Curry Tofu, Mock Chicken Cacciatore, Vegetable Curried Rice, Black Beans, Basmati Rice, Steamed Broccoli,Steamed Mixed Vegetables, Ginger-Garlic Cabbage, Gomen, Atkilt Be Siga, Fasolia, Dinich Wat, Ginger Sage Butternut Squash, Herb Roasted Mushrooms, Strawberry Crisp

Veggie: Mac & Cheese

Meat/Seafood: Cod w/ Lemon Caper Wine Sauce, Ellwood’s Own Doro Wat, Thin Sliced Garlic Basil Pork, Pot Roast

Soups: Wild Mushroom & Barley Soup, Spicy Sweet Potato w/ Chickpeas, Beef Bourguignon, Andouille Sausage & Kale, New England Clam Chowder

Raw: Raw Kale Salad, Kale & Fruit Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice