Saturday's Hot Bar 03.01

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Italian Roasted Zucchini w/ Tomatoes, Rosemary Roasted Potatoes, English Peas w/ Caramelized Onions, Garlic Rosemary Squash, Sauteed Fennel w/ Tomato & Mushroom, Sweet & Spicy Brussels Sprouts w/ Local Tofu & Shiitake Mushrooms, Spicy Three Pepper Tempeh, Zesty Italian Lentils, Macaroni Casserole

Veggie:  Creamy Gorgonzola Mashed Potatoes, Pesto Roasted Cauliflower, Roasted Brussels Sprouts w/ Goat Cheese & Pinenuts, Sicilian Lasagna

Meat/Seafood: Chicken Cacciatore, Olive & Fennel Braised Pork, Artichoke Chicken, Tilapia w/ Italian Gravy

Soups: Spicy Sweet Potato w/ Chickpeas, Wild Mushroom & Barley Soup, Andouille Sausage & Kale, Andouille Bean Soup, Brunswick Stew

Raw: Raw Kale Salad, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice