Friday's Hot Bar 02.28

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Lettuce, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Gallo, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Taco Shells, Whole Wheat Tortillas, Roasted Vegetable Medley, Wheat Hamburger Buns, Vegan Collard Greens, Chana Masala, Zesty Italian Lentils, Spicy Three Pepper Tempeh

Veggie: Cheddar Cheese, Sour Cream, Lima Beans, Mashed Sweet Potatoes, Homestyle Mashed Potatoes

Meat/Seafood: Carne Asada,  Seasoned Ground Beef, Farm-Raised Blackened Tilapia, Homestyle Chicken Pot Pie, Pot Roast, Collard Greens, Barbecued Beef Brisket

Soups: Spicy Sweet Potato w/ Chickpeas, Andouille Sausage & Kale, Curried Carrot & Coconut Milk Soup, Brunswick Stew

Raw: Totally Alive Cole Slaw, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice