Wednesday's Hot Bar 02.26

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Vegetable Curried Rice, Aloo Gobi, Chole Saag, Gobi-Mattar, Curried Baingan, Lemon Rice, Celery Root & Cauliflower Mash, Stewed Kale & Chickpeas, Coconut-Curried Tofu & Mushrooms, Spicy Basil Tofu w/ Tomatoes, Veggie Korma

Veggie: Kadhi-Pakora, Tandoori Naan

Meat/Seafood: Curry Chicken, Tikka Massala, Cod w/ Lemon Caper Wine Sauce, Chicken Vindaloo

Soups: Roasted Tomato Chili w/Quinoa, Whole Lentil Soup, Chicken Tortilla Soup, Curried Carrot & Coconut Milk Soup, Creamy Tomato Bisque

Raw: Totally Alive Cole Slaw, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette, Kale and Fruit Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice