Saturday's Hot Bar 02.15

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Stewed Kale & Chickpeas, Pizza Tofu , Buffalo Bites, Spicy Three Pepper Tempeh, Roasted Asparagus, Gingered Squash, Apple-Braised Collards, Steamed Marinated Broccolini

Veggie: Truffled Parmesan Potatoes, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts, White Bean Ragout, Lemon Garlic Green Beans w/ Parmesan

Meat/Seafood: Sicilian Lasagna, Bacon & Apple Braised Chicken, Fennel Crusted Pork Loin, Tilapia w/ Italian Gravy

Soups: Split Pea Soup, Chickpea Stew, Creamy Tomato Bisque, Cheesy Curried Broccoli Cauliflower Chowder, Brunswick Stew

Raw: Caribbean Carrot Salad, Organic Sweet Potato Salad, Ellwood’s Famous Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice