Friday's Hot Bar 02.14

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Whole Wheat Tortillas, Taco Shells, Dill Roasted Potatoes & Carrots, English Peas w/ Caramelized Pearl Onions, Wheat Hamburger Buns, House-Made Pico de Gallo, House-Made Guacamole, Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, Vegan Cheddar, Lettuce, Stewed Kale & Chickpeas, Chile Braised Mushrooms, Buffalo Bites, Spicy Three Pepper Tempeh

Veggie: Snap Peas Almondine, White Bean Ragout, Lima beans, Mac & Cheese, Snap peas Almondine, Sour Cream, Cheddar Cheese

Meat/Seafood: Bacon & Apple Braised Chicken, Chicken & Dumplings, Pulled Pork BBQ, Farm-Raised Blackened Tilapia, Seasoned Ground Beef, Carne Asada

Soups: Split Pea Soup, Spicy Sweet Potato Soup, Creamy Tomato Bisque, Cheesy Curried Broccoli Cauliflower Chowder, Spicy Cream of Zucchini

Raw: Caribbean Carrot Salad, Organic Sweet Potato Salad, Ellwood’s Famous Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice