Thursday's Hot Bar 02.13

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Apple-Sage Field Roast & Cabbage, Chile Braised Mushrooms, Pizza Tofu, Tri-Pepper Quinoa w/ Roasted Garlic, Malabar Curried Baingan, Malabar’s Lemon Rice, Steamed Marinated Broccolini, English peas w/ Caramelized Onions, Gingered Squash, Gingered Green Beans w/ Shiitake Mushrooms & Almonds

Veggie: Snap Peas Almondine, White Bean Ragout,

Meat/Seafood: Sweet & Fragrant Curried Beef, Curry Chicken, Fennel Crusted Pork Loin w/ Country Olives, Tomatoes and Leeks, Herb Roasted Chicken, Tilapia w/ Basil Relish,

Soups: Split Pea Soup, Spicy Sweet Potato Soup, Creamy Tomato Bisque, Cheesy Curried Broccoli Cauliflower Chowder, Spicy Cream of Zucchini

Raw: Caribbean Carrot Salad, Organic Sweet Potato Salad, Ellwood’s Famous Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice