Thursday's Hot Bar 02.06

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli,Blueberry & Peach Crisp,  Sesame Roasted Eggplant w/Shiitake Sauce, Cous Cous Paella, Mock Chicken in Thai Style Coconut Broth, Sweet & Spicy Brussels Sprouts w/ Local Tofu &Shiitake Mushrooms, Sweet & Spicy Sweet Potatoes, Steamed Green Trio w/ Lemon & Thyme, English Peas w/ Caramelized Onions, Steamed Local Dinosaur Kale, Steamed Mixed Vegetables

Veggie: White Bean Ragout, Creamy Gorgonzola Mashed Potatoes

Meat/Seafood: Tilapia w/ Mixed Mushroom Wine Sauce, Rainbow Trout Stuffed w/ Pesto Asparagus, Apple Ginger Pork, Chicken & Eggplant Stew, Curry Chicken

Soups: Wild Mushroom & Barley Soup ,Roasted Red Pepper Bisque, Turkey Chili, Creamy Tomato Bisque, Cream of Chicken & Orzo Soup

Raw: Organic Sweet Potato Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice