Wednesday's Hot Bar 02.05

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli,Blueberry & Peach Crisp,  Tomato Rice, Malabar Curried Baingan, Malabar’s Chole Saag, Malabar’s Gobi -Mattar, Aloo Gobi, Vegetable Curried Rice, Malabar’s Veggie Korma, Sweet & Spicy Brussels Sprouts w/ Local Tofu and Shiitake Mushrooms, Sweet Potato & Parsnip Mash, Mock Chicken in Thai Style Coconut Broth, Tri-Pepper Quinoa w/ Roasted Garlic

Veggie: Tandoori Naan, Malabar’s Kadhi-Pakora

Meat/Seafood: Tilapia w/ Mixed Mushroom Wine Sauce, Tikka Masala, Curry Chicken, Chicken w/ Garlic Sauce

Soups: Spicy Sweet Potato w/ Chickpeas,Roasted Red Pepper Bisque, New England Clam Chowder, Creamy Tomato Bisque, Cream of Chicken & Orzo Soup

Raw: Organic Sweet Potato Salad, Kale & Fruit Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice