Friday's Hot Bar 01.31

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Whole Wheat Tortillas, Taco Shells, Lettuce, House-Made Guacamole, House-Made Pico de Gallo, Vegan ” Tofutti” Sour Cream, Fire Roasted Salsa, Vegan Cheddar,  Wheat Hamburger Buns, Roasted Asparagus, Pot Roast, Roasted Vegetable Medley, Mock Chicken Cacciatore, Seitan & Snow Peas in Chinese Brown Sauce, Spicy Three Pepper Tempeh, Pizza Tofu

Veggie: Cheddar Cheese, Sour Cream, Scalloped Potatoes, Lima Beans

Meat/Seafood: Farm-Raised Blackened Tilapia, Seasoned Ground Beef, Carne Asada, Barbecued Beef Brisket, Collard Greens, Home style Chicken Pot Pie

Soups: Vegan Chili, Spicy Sweet Potato w/ Chickpeas, Roasted Tomato and Garlic Soup, Beer and Cheese Soup, New England Clam Chowder

Raw: Organic Sweet Potato Salad, Raw Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice