Wednesday's Hot Bar 01.29

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Mock Chicken Cacciatore, Spicy Three Pepper Tempeh, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Thai Mushrooms in a Sweet Broth, Malabar’s Veggie Korma, Vegetable Curried Rice, Aloo Gobi, Malabar’s Chole Saag, Malabar’s Gobi-Mattar, Malabar’s Curried Baingan, Malabar’s Lemon Rice,

Veggie: Malabar’s Kadhi-Pakora, Tandoori Naan,

Meat/Seafood: Chicken Vindaloo, Curry Chicken, Tikka Masala, Cod w/ Lemon Caper Wine Sauce,

Soups: Zesty Black Bean Stew, Roasted Tomato Chili w/ Quinoa, Roasted Tomato and Garlic Soup, Beer and Cheese Soup, Cheesy Curried Broccoli & Cauliflower Chowder

Raw: Kale & Fruit Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice