Tuesday's Hot Bar 01.28

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Garlic Rosemary Squash, Balsamic Glazed Broccolini, Steamed Green Trio w/ Lemon & Thyme, English Peas w/ Caramelized Onions, Cilantro Green Beans, Tarragon Roasted Potatoes w/ Fennel, Buffalo Bites, Apple Sage Field Roast & Cabbage, Vegetable Curried Rice, Tarragon Roasted Tofu w/ Fennel & Tomatoes

Veggie: Eggplant & Squash Casserole, Creamy Rutabaga Mash

Meat/Seafood: Orange Ginger Tilapia, Atkilt Be Siga, Spicy Apple & Green Chili Pork Loin, Doro Wat, Apple Ginger Pork

Soups: Sweet Potato, Corn & Kale Soup, Roasted Tomato Chili w/ Quinoa, Potato Soup, Chicken “Noodle” Soup, Cheesy Curried Broccoli & Cauliflower Chowder

Raw: Kale & Fruit Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice