Saturday's Hot Bar 01.25

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Italian Roasted Zucchini w/ Tomatoes, Rosemary Roasted Potatoes, Totally Vegan Bolognese, Asparagus w/ Roasted Mushrooms & Rosemary Oil, Roasted Mushroom Trio, Coconut Quinoa w/ Curried Sweet Potatoes, Vegan Spinach & Mushroom Seitan, Roasted Vegetables w/ Tempeh in Garlic Sauce, Apple-Sage Field Roast & Cabbage

Veggie: Pesto Roasted Cauliflower, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts, Blue Ridge Potatoes & Mushrooms, Succotash

Meat/Seafood: Italian Roasted Cod w/ Tomato Gravy & Basil, Chicken Cacciatore, Skirt Steak, Pasta Florentine w/ Ham

Soups: Brunswick Stew, Creamy Tomato Bisque, Turkey Chili, Tomato Vegetable Soup, Nile’s Vegan Chili

Raw: Raw Kale Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice