Friday's Hot Bar 01.24

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Roasted Vegetable Medley, Whole Wheat Tortillas, Taco Shells, Lettuce, House-Made Guacamole, House-Made Pico de Gallo, Vegan ” Tofutti” Sour Cream, Fire Roasted Salsa, Vegan Cheddar, Spinach & Mushroom Vegan Seitan, Mock Chicken w/ Spicy Chile Garlic Sauce, Zesty Italian Lentils, Chile Braised Mushrooms

Veggie: Homestyle Mashed Potatoes, Lima Beans, Cheddar Cheese, Sour Cream

Meat/Seafood: Chicken & Dumplings, Country Style Squash, Pot Roast, Collard Greens, Oven Baked BBQ Chicken Wings, Farm-Raised Blackened Tilapia, Carne Asada, Seasoned Ground Beef

Soups: Brunswick Stew, Creamy Tomato Bisque, Turkey Chili, Tomato Vegetable Soup, Nile’s Vegan Chili

Raw: Raw Kale Salad, Creamy Raw Broccoli Salad, Raw-Living Spaghetti

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice