Thursday's Hot Bar 01.23

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Malabar’s Curried Baingan, Malabar’s Tomato Rice, Malabar’s Gobi-Mattar, Sesame Roasted Eggplant w/ Mushroom Sauce, English Peas w/ Caramelized Pearl Onions, Orange-Rosemary Asparagus, Roasted Tofu w/ Spicy Peanut Sauce, Zesty Italian Lentils, Mock Chicken w/ Spicy Chile Garlic Sauce, Chile Braised Mushrooms

Veggie: Succotash, Blue Ridge Potat0es & Mushrooms

Meat/Seafood: Curry Chicken, Tikka Masala, Trout w/ Parmesan Crumbles, Artichoke Chicken, Lemon Caper Tilapia

Soups: Roasted Tomato & Garlic Soup, Curried Carrot & Coconut Milk Soup, White Bean & Ham Soup, Miso Soup, Wild Mushroom Barley Soup

Raw: Parsnip & Carrot Slaw, Creamy Raw Broccoli Salad, Raw-Living Spaghetti

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice