Monday's Hot Bar 01.20

Vegan:  Roasted Garlic Local-Organic T0fu w/ Tomato Coconut Broth, Sausage Seitan w/ Peppers & Onions, Totally Vegan Bolognese, Vegetable Curried Rice, Black Beans, Basmati Rice, Steamed Broccoli, Gomen, Inguday Tibs, Dinich Wat, Ginger-Garlic Cabbage, Fasolia, English Peas w/ Caramelized Pearl Onions, Steamed Mixed Vegetables, Strawberry Crisp

Veggie: Chipotle & Cheddar Mashed Potatoes, Baked Ziti w/ Vodka Sauce

Meat/Seafood: Trout in Caper Dill Tomato Sauce, Atkilt Be Siga, Ellwood’s Own Doro Wat, Olive & Fennel Braised Pork

Soups: Wild Mushroom & Barley Soup, Split Pea Soup, Potato Soup, Chicken, Bacon & White Bean Soup, Brunswick Stew

Raw: Parsnip & Carrot Slaw, Kale & Fruit Salad, Totally Alive Cole Slaw

 

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice