Friday's Hot Bar 01.17

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Taco Shells, Whole Wheat Tortillas, Lettuce, House-Made Guacamole, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, House-Made Pico de Gallo,  Vegan Cheddar, Wheat Hamburger Buns, Lemon & Garlic Asparagus, Roasted Vegetable Medley, Local Tofu Cacciatore, Green Curry Tofu, BBQ Tempeh w/ Caramelized Onions & Peppers, Stewed Seitan w/ Spicy Tomato & Spinach

Veggie: Cheddar Cheese, Sour Cream, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts, Mac & Cheese

Meat/Seafood: Farm-Raised Blackened Tilapia, Carne Asada, Seasoned Ground Beef, Pulled Pork BBQ, Collard Greens, Homestyle Chicken Pot Pie, Country Style Squash, Pot Roast

Soups: Cuban Black Bean Soup w/ Chicken, Broccoli & Cheddar Cheese Soup, Chicken, Bacon & White Bean Soup, Chickpea Stew, Tomato Vegetable Soup

Raw: Parsnip & Carrot Slaw, Creamy Chipotle Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice