Thursday's Hot Bar 01.16

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Ginger Butternut Squash, English Peas w/ Caramelized Pearl Onions, Pimento-Jalapeno Corn, Cilantro Green Beans, Lemon & Garlic Asparagus, Mock Chicken w/ Spicy Chile Garlic Sauce, BBQ Tempeh w/ Caramelized Onions & Peppers, Green Curry Tofu, Vegan Loaded Mashed Potatoes

Veggie: Potato & Turnip Gratin, Pesto Roasted Cauliflower, Eggplant Parmesan

Meat/Seafood: Curry Chicken, Skirt Steak, Spanish Chicken, Shepherd’s Pie, Lemon Caper Tilapia

Soups: Roasted Tomato Soup, Chickpea Stew, Broccoli & Cheddar Cheese Soup, Chicken, Bacon & White Bean Soup, Chicken Tortilla Soup

Raw: Caribbean Carrot Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice