Saturday's Hot Bar 01.11

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Mixed Steamed Vegetables, Spaghetti alla Marinara, Roasted Garlic Chard with White Beans, Steamed Marinated Broccolini, Italian Roasted Zucchini w/ Tomatoes, Rosemary Roasted Potatoes, Roasted Brussels Sprouts, Roasted Cauliflower w/ Tomatoes, Steamed Local Dinosaur Kale, Coconut Quinoa w/ Curried Sweet Potatoes, Local Tofu Cacciatore, Buffalo Bites, Pizza Tofu,

Meat/Seafood: Chicken Cacciatore, Olive & Fennel Braised Pork, Tilapia w/ Italian Gravy, Chicken & Broccoli Alfredo

Soups: White Bean Soup, Vegan Chili, Creamy Tomato Bisque, Potato Soup, Turkey Chili

Raw: Nappa Citrus Slaw, Totally Alive Cole Slaw, Raw Summer Squash Salad