Friday's Hot Bar 01.10

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Coconut Quinoa w/ Curried Sweet Potatoes, Chana Masala, Spicy Sichuan Tofu, Green Chile Tempeh, Roasted Vegetable Medley, Wheat Hamburger Buns, Taco Shells, Whole Wheat Tortillas, Lettuce, House-Made Guacamole, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, House-Made Pico de Gallo, Vegan Cheddar

Vegetarian: Mac & Cheese, Parmesan Potato Gratin, Lima Beans, Cheddar Cheese, Sour Cream

Meat/Seafood: Pot Roast, Chicken & Dumplings, Collard Greens, Country Style Squash, Pulled Pork BBQ,  Farm-Raised Blackened Tilapia, Carne Asada, Seasoned Ground Beef,

Soups: White Bean Soup, Roasted Vegetable Soup, Creamy Tomato Bisque, Andouille Bean Soup, Curried Lentil Soup in Chicken Broth

Raw: Nappa Citrus Slaw, Totally Alive Cole Slaw, Raw Summer Squash Salad