Thursday's Hot Bar 01.09

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp,  Basil-Dijon Roasted Squash, Malabar’s Tomato Rice, Mixed Steamed Vegetables, Asparagus w/ Roasted Mushrooms & Rosemary Oil, Roasted Cauliflower w/ Tomatoes, Spicy Szechuan Tofu, Apple-Sage Field Roast & Cabbage, Chana Masala, 5 Spice Butternut Squash

Meat/Seafood: Sweet & Sour Pork Loin, Tilapia in Caper Dill Tomato Cream Sauce, Ziti Pasta, Spicy Basil Eggplant, Shepard’s Pie, Artichoke Chicken, Chicken Vindaloo

Soups: Split Pea Soup, Roasted Vegetable Soup, Creamy Tomato Bisque, Andouille Bean Soup, Curried Lentil Soup in Chicken Broth

Raw: Creamy Raw Broccoli Salad, Totally Alive Cole Slaw, Raw Summer Squash Salad