Tuesdays Hot Bar 01.07

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp,  Ginger Squash, Ginger-Garlic Cabbage, Dinich Wat, English Peas w/ Caramelized Pearl Onions, Steamed Marinated Broccolini, Vegan Lentils w/ Kale, Apple-Sage Field Roast & Cabbage, Vegetable Curried Rice, Seitan Stroganoff,

Veggie: Creamy Rutabaga Mash, Homestyle Mashed Potatoes,

Meat/Seafood: Coq Au Vin Blanc, Lemon & Rosemary Roasted Chicken, Spicy Basil Eggplant, Atkilt Be Siga, Olive & Fennel Braised Pork, Cod w/ Lemon Caper Wine Sauce,

Soups: Split Pea Soup, Vegan Chili, Curried Carrot & Coconut Milk Soup, Potato Soup, Curried Lentil Soup in Chicken Broth

Raw: Creamy Raw Broccoli Salad, Raw Nappa Citrus Slaw, Raw Summer Squash Salad